Recipes by Joëlle Terrien 2018/01/24/ Breakfast Oatmeal-buckwheat-nut granola Fingerfood Salsiccia rolls with kale-condiment Oriental kale chips Starters Raw Salmon with Rhubarb Tuna tatar with an avocado mango salad Salads Kale-Sesame Condiment Peas, kale, purple green beans and sugar peas salad Basil flower vinegar Summer Melon Salad with fresh Cuttlefish Borlotti bean salad with sweet fennel green Mains Peas, kale, purple green beans and sugar peas salad Raw Salmon with Rhubarb Summer Melon Salad with fresh Cuttlefish Tuna tatar with an avocado mango salad Desserts Fluffy Hazelnut Chocolate Cake Share FacebookTwitterPinterestEmail
